The Anthropology of Latin America and the Caribbean weekly reflection Assignment

The Anthropology of Latin America and the Caribbean weekly reproach - Assignment Examplen, Jewish, Buddhist, Hindu, Bahai, Islamic, Protestant, Evangelical and indigenous religions and denominations exist in Latin America and the Caribbean (Harry, 184). The way of animateness of Latin Americans and the Caribbean varies greatly from one part of the region to an different given the many ethnic groupings and divers(prenominal) ancestries. Additionally, the author writes that various Afro-Latin American practices such as Macumba and Santeria are prevalent among Latin Americans and the Caribbean. Particularly, evangelism is an incessantly increase practice in the Latin American and Caribbean religion.The region of Latin America and the Caribbean experiences several health challenges. In the view of Harry, he notes that the main health challenge in the region is the persistent high maternalistic and infant mortality rates (Harry, 211). There are diarrheal and respiratory diseases. In a ddition, the author points step to the fore vaccine-preventable infections as one of the leading causes of deaths in the region. Further, there are drug resistant infectious agents. fodder and drugs are inadequate supply is another health issue. Harry further notes that health personnel progress to increasingly emigrated from the region, impeding the efforts to make healthcare services satiable. These health problems are under surveillance and obligated governments are working on making the health condition of the citizens of the countries in the region better.Harry notes that Latin America and the Caribbean region are so diverse that it holds various cuisines which vary from nation to another. One of the some cherished dishes in the region is maize-based cuisine. Tamales, pupusas and tortillas are the most popular of the maize dishes. In addition, Harry notes that salsas and other condiments such as pico de gallo, mole and guacamole are also popular. Although the spices give t he Latin American cuisine the characteristic, uncommon taste they have, different countries use different spices. Even those nations that